Crack BBQ Chicken
Ingredients
1 lb. boneless skinless chicken breasts
2 c. water
2 tablespoons kosher salt
1/4 c. brown sugar
kosher salt
Freshly ground black pepper
1 c. barbecue sauce
Juice of 2 limes
2 cloves garlic minced
Directions
Place chicken in a large Ziploc bag and pound until 1/4” thick. In a large mixing bowl, whisk together water, salt and sugar until combined. Pour brine into Ziploc and refrigerate at least 15 minutes, but preferably 2 hours.
Remove chicken from brine and discard liquid.
Heat grill to medium. Add chicken and season with salt and pepper, then grill 6 minutes per side.
In a medium bowl, whisk together barbecue sauce, lime juice and garlic. Baste chicken, flipping occasionally, until caramelized and cooked through.