Filippo Berio Marinated Chicken
Ingredients
2 lb. skinless chicken breasts (1 lb.)
2 tbsp olive oil
juice of 1 lemon
2 tbsp pitted olives
1 tsp dried rosemary
1 bay leaf
1 tbsp capers
Directions
Layer chicken breasts in a roasting pan. Combine remaining ingredients. Pour over chicken. Marinate in the fridge for a minimum of 30 minutes, turning once.
Preheat oven to 400°F. Cook for 30 minutes or until juices are clear when chicken is pierced with a skewer at the thickest part. Garnish with your favourite vegetables.