Garlic Butter Shrimp

Place 2 Tbsp butter in a medium saucepan over medium-high heat. Add the shrimp and cook for 2 to 3 minutes until opaque; set aside. Add garlic to pan and cook until fragrant, about 1 minute. Pour chicken stock, hot sauce and lemon juice into the pan. Cook, season with salt and pepper to taste and stir 1 to 2 minutes. Stir in the remaining butter until well blended. Stir shrimp into sauce; warm through. Makes 2 servings.