2 lbs. lean ground beef
3 eggs
3 tablespoons parmesan cheese
6 tablespoons bread crumbs
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dried parsley
Mix all ingredients with a fork. Roll out into small 1-1/2 inch balls.
Fry meatballs in sunflower oil until browned on all sides.
Place them in your favourite sauce and simmer for 1-1/2 hours.