Cookies, Pastries
6 eggs
3-1/2 cups flour
1-1/2 cups sugar
2 tbsp anise
1 cup butter, melted
4 tsp. baking powder
Beat eggs, adding sugar gradually. Beat until smooth.
Add cooled butter and anise.
Sift flour and baking powder.
Blend into egg mixture until smooth. Dough will be sticky enough to be dropped by spoon.
Bake pizzelle in Baker.