coconut oil apple crisp
Ingredients
4 Opal apples chopped
2 tablespoons almond meal
1 teaspoon cinnamon
FOR THE TOPPING
3/4 cups + 2 tablespoons coconut oil (in liquid form)
1/2 cup honey
1 1/4 cup rolled oats
1/2 cup chopped pecans
1/2 cup almond meal
1 teaspoon cinnamon
1/2 teaspoon salt
Directions
Preheat the oven to 350 degrees. Grease a 9×13 baking dish. Toss the apples with the almond meal and cinnamon and spread in a single layer in the baking dish.
Whisk the coconut oil and honey together until smooth. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Add the coconut oil and honey mixture; stir until combined.
Pour the oat mixture over the apples to cover them evenly. Bake for 30-40 minutes until the topping is browning slightly. Let stand for 15-20 minutes.